Lori: Greek Potatoes

Greek Potatoes

small white potatoes
butter
salt
cayenne pepper
lemon juice
fresh oregano

This is one of those recipes that doesn’t have ingredient measurements but don’t despair because you can’t screw it up.

Thinly slice potatoes and spread out in an oven safe casserole dish. Dot with butter. Bake at 350 for 30 – 45 minutes (depends on how many potatoes you’re using) until the potatoes are cooked through. Toss with salt, cayenne pepper, lemon juice and fresh oregano to taste.

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