Stephanie: Sun-Dried Tomato Dip

To go along with Hemingway’s The Sun Also Rises

Ingredients

* 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
* 8 ounces cream cheese, room temperature
* 1/2 cup sour cream
* 1/4 cup mayonnaise
* 2 cloves garlic, minced
* hot pepper sauce to taste
* 3/4 teaspoon salt
* 3/4 teaspoon freshly ground black pepper
* 1/4 cup fresh basil

Directions

In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.

Can be served with fresh vegetables, any type of cracker, pita chips, etc.

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